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DELISNACKS was first established in 1994. It is known in the trade for manufacturing and distributing a wide array of frozen dough for fried oriental snacks. When operating as a traditional food stall selling You Tiao (Chinese crullers), Delisnacks spotted a niche market in supplying oriental snacks to food establishments. Hence Delisnacks decided to foray into the business-to-business arena by supplying the fried oriental delicacies to customers. Being the pioneer in its industry and a firm believer in innovation, the company constantly engages in the research and development of new food products with strategic partners to introduce to the market. The Delisnacks brand of products are widely distributed through retail cafe outlets, food kiosks at shopping malls, food courts, coffee shops and hawker centres in Singapore. Delisnacks strives to bring forth the resurgence of this dying tradition of creating traditional food snacks. Its efforts have now revitalized the entire sunset industry. Delisnack’s dough was fried at the storefront to ensure the best taste and maximum freshness. Through the economies of scale, Delisnacks helps to retain existing players and draw new players into the traditional snacks market by making such businesses more productive, viable and attractive. Delisnacks is HACCP-certified and its products are manufactured under stringent food safety and hygiene standards. Delisnacks ensures its products are of consistent and high quality standards by performing quality checks (QC) on each batch. In aligning with the current lifestyle of healthy living, products are cooked in non-hydrogenated oil. To be enjoyed by all races, Delisnacks products are Halal certified.

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